tag:blogger.com,1999:blog-2254936727187551752.post6121136168006821227..comments2024-03-26T22:59:51.572-04:00Comments on Sometimes Foodie: Tao Kae Noi Kimchi Grilled Seaweed - Asian Food MarketSometimes Foodiehttp://www.blogger.com/profile/16564931446167831746noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2254936727187551752.post-26960677791939030172016-07-30T00:11:01.754-04:002016-07-30T00:11:01.754-04:00I wonder if it is pliable when water is added and ...I wonder if it is pliable when water is added and you could make sushi out of it. Give it a twist over standard wrappers and don't have to add any more spicy sauce since it is spicy itself Alekhttps://www.blogger.com/profile/05680956845277387369noreply@blogger.com