Seafood Dips - Aldi
I am pretty sure I heard someone raving about Aldi's Crab Rangoon dip, but I can't quite remember who. Anyway, when I spotted it, and a Lobster Roll version, I figured I would give it a shot.
More often than not, I judge food products based on their first impressions, but here I decided to give it a bit more time. Mostly because my first taste of either dip was really underwhelming. I more-so tasted the creamy bases than anything else and texturally I found them unappealing. I decided to grab the Aldi-versions of Wheat Thins and give them each a try as an after-work snack to give these a fair shake, and these are my findings:
