Bruschetta-ish Appetizer - Recipe
Recently I was looking into different ways to preserve fresh baked breads. I love having it on hand but I never seem to use it all before it gets stale (or in some cases moldy).
I found THIS POST about slicing the bread up, wrapping it in tin foil, and putting it in the freezer. I was a little skeptical, I don’t want bread that tastes like freezer burn, but I gave it a try anyway. I took a fresh baked French baguette that I bought at Sam’s Club, sliced it in half (sandwich style), wrapped it in foil, and tossed it in the freezer.
Guess what?
It worked!
I took the bread out over a week later and let it thaw. The final product lost it’s crusty outside, but it tasted fresh baked. (Even the crustiness returned after a few minutes in the toaster oven.)
Now what will I do with it?
