Showing posts with label cuban. Show all posts
Showing posts with label cuban. Show all posts

Monday, May 22, 2023

"It's as if a standard sour cream and onion chip took a trip down the condiment aisle"


Lay's Wavy Cuban Sandwich (Limited Time Flavor)
- Walmart

In college, I worked at Panera Bread, and it was awesome. Mainly because of our epic work-family, (imagine a soup and sandwich version of Empire Records), but the food was pretty great too. I still eat there today, (which is something I can't say for another food-related job I had as a teen). Panera will always hold a special place in my heart, and my stomach. I like to recreate stuff in my kitchen all the time. Especially the older discontinued stuff, like their Cuban chicken panini. 

Americanized as it was, it was my first experience with the sandwich, and I loved it. The Panera take had focaccia bread, sweet and spicy pickle chips (closest I have found are the horse radish pickle chips from Aldi),  ham, chicken, tomato-based-whole-grain-mustard, chipotle mayo and swiss cheese, all toasted in the panini press. It is a pretty far cry from a legit Cuban sandwich, but I didn't know that back then. 

A legit Cuban has: ham, roasted pork (not chicken), salami, swiss cheese, mustard and pickles. Which looks like what this chip flavor is based on. The real deal. So, which take will taste more legit? My bastardized Panera sandwich of choice, or these chips? 

Tuesday, August 18, 2015

Fancy Pizzas are back at Aldi!


Aldi is currently doing some kind of "taste from around the world" theme this week, so they re-released a bunch of their fancy pizzas.

I've already reviewed three of them, so check out my posts to see if they are worth picking up!



Sunday, November 16, 2014

Cuban Pizza - Aldi: Cherry Hill, NJ

Cuban Pizza - Aldi: Cherry Hill, NJ
I mentioned this in my veggie pizza review, but a Cuban pizza was advertized in this week's Aldi circular, and I was really excited for it. Back when I was working at Panera Bread, we replaced the Chicken Bacon Dijon panini (which I loved and made my own recipe for here) with a Cuban one. While it was far from authentic Cuban cuisine, I loved the sandwich. Since then, I've had Cuban themed sandwiches from a few restaurants, but every single one I have tried has been from an American company/franchise, and this pizza was made in Germany! While I doubt I've ever had a true Cuban experience, I am fond of the versions I've had so far, and I'm excited to try it in pizza form.