Fig & Goat Cheese Pizza

Fig & Goat Cheese Pizza

Remember this pizza dough recipe?
I whipped up a double batch of dough earlier today and took a nap let it rise for three and a half hours. The crust turned out even better than last time!  The final results were much lighter, similar to a delivery style pizza crust, but it didn't lose it's crispiness.

My mom's boyfriend, who I call my kinda-sorta-step-dad, has this huge fig tree in his yard. Every fall I get a TON of figs and now that fig season is back I am trying to figure out different things to do with them.

This time I made a fancy, appetizer-style, pizza.