No, we haven't traveled back in time and no, the Pumpkin Invasion of 2019 hasn't started early. I'm just a hoarder.
I bought this last fall thinking it would be an easy item to review that would get me back into the habit of blogging. We both know that didn't happen, but it has been in my fridge ever since.
Back in my blogging heyday, I used to go all out each fall and review pumpkin-flavored everything. We're not just talking Pumpkin spiced lattes. I've reviewed teas, pasta sauces, ravioli, pumpkin salsas...pretty much anything I could get my hands on. And you know what it did? It burnt me out. Big time. After three years I went from big ol' basic pumpkin-lover to a hater.
After all this time off I've started to become interested in a few pumpkin products, but I've never fully recovered. Still, I saw this and found the idea intriguing. I mean, nothing goes better with pumpkin pie than whipped cream, and this would up the pie factor by at least 1000%. (I totally used real math skills there. It's a legit number.)
