The foodie fascination with unicorn-everything has been going strong for about two years now. (Although there has recently been a notable detour through mermaids.) And I get it, unicorns are fun, they're colorful, they're magical, but...they don't taste like anything.
We all know unicorns do not exist, and the concept of them isn't associated with any particular flavor or food imagery, so what classifies something as "unicorn" flavored? Well, according to Starbucks (whom I blame for all of this), unicorns taste like mango, sour blue raspberry, and immediate regret. Project 7 thinks unicorns taste like tropical fruit. Which pretty much concludes why foray into unicorn-flavored territory. Until now. So, what is Rita's take?




