It didn't happen overnight, but I am slowly being converted to the Greek side. (Meaning Greek yogurt.) For the longest time Greek yogurt has been dominating the foodie world, and I still don't get it. Why is everyone so stuck on consuming massive amounts of protein? I'm not on a diet, and although I don't eat all much meat, I'm not protein deficit. So do I really need my yogurt to have protein in it?
Am I the only person who eats breakfast foods for dinner? In college I made an infographic of all the food I ate in a month, check it out HERE, and as you can see...none of those bowls of cereal were for breakfast. I gotta say, my eating habits haven't changed. Am I alone? Do the rest of you eat cereal for dinner too?
Now that it's getting colder here in Jersey, I've been craving warmer items for my breakfast/dinners, and what's better than a hot bowl of oatmeal? Let's see if this fancy pumpkin pecan oatmeal is any better than the Archer Farms one I reviewed last year.
Since yesterday's post was getting a little out of hand, I broke my Insomnia Cookies review into two parts. Check out yesterday's post to see my thoughts on this company, the packaging, and their chocolate chip cookie.
I wasn't head over heels in love with the chocolate chip (even though it was delicious), but there are still 4 more delicious cookies to review!
