Pizza Snack: 2025 (Cheesy Pizza Chex Mix)

All of my favorite pizza-flavored snacks have been discontinued. First it was my beloved Doritos... 

It was a bag of half pizza and half ranch chips from their Collisions line. It was discontinued sometime around 2010. I mentioned how much I missed them in a post, and a reader recommended pizza-filled Snyder's Pretzels, which were amazing. They were even better than the Doritos, but they also got the axe. I've been on the hunt for a new pizza-y replacement ever since, and this is my current fixation.

The packaging photos look kind of ugly, because the bag is nearly empty. I couldn't stop myself from cracking into it and this isn't the first time. This is my fourth bag. Safe to say, I like these. A lot.

Garlic Bread Flavored Almonds with Croutons? (And Honey Citron Flavor, too!)

Garlic Bread and Lemon Citron Almonds - Hung Vuong Food Market 

The last two Gilim Tom's flavors I reviewed were a lot of fun, and after learning about how many variations they have to offer, I was looking forward to trying even more. On my most recent trip to Hung Vuong Food Market, I grabbed Honey Citron and Garlicbread. Let's see how these compare!

Garlic Bread, Without The Bread? - Parmesan Garlic Kettle Chips

NEW Kettle Brand Parmesan Garlic Chips - Walmart

If you're eating something Italian, and it's delicious, it's usually thanks to garlic and parmesan. This dynamic flavor duo is responsible for some of the most delicious things in the world, pasta, pizza, and best of all, garlic bread.  

So, when Cheesy Garlic Bread won Lay's Do Us a Flavor contest when it was first introduced, I wasn't surprised. What did surprise me, however, is how quickly that new "permanent" flavor of chips would disappear. A year or two and they were no where to be found. Then, a few years later, a dupe would start rotating as a special buy item at Aldi, and then at Lidl, and now here? Well these aren't officially marketing themselves as "garlic bread," so that might not be a fair assessment, but...isn't it close enough?   

Will these taste like kettle-style garlic bread?