Oven Baked Fries - From THIS recipe
I am a french-fry fiend! I always eat all my french-fries before even touching the rest of my food. (Something my boyfriend always teases me about.) I recently acquired a french-fry slicer, so I decided to try this oven baked recipe.
The recipe is very simple, creates almost no mess, and comes out deliciously crunchy. I used parchment paper on my baking sheets so all I had to do was throw away the parchment and I had clean pans! (Which is always awesome.)
I made 2 batches of fries using 7 medium potatoes (with the skin)
- Seasoned with 2tsp Old Bay (on the right in the top photo, and photo #2)
- Seasoned with 2 tsp garlic salt (on the left in the top photo, and photo #3)
Like the original poster, I like my fries crispy, so I followed her instructions and cooked my fries for almost an hour.
The fries that were seasoned with garlic salt were AMAZING. They were very crisp and nicely seasoned. While, the Old Bay fries were very weakly spiced, I’ll have to use more seasoning next time. I like it when my Old Bay fries are really spicy.
Overall this was a great recipe, and it will definitely find it’s way into my dinner side-dish rotation. I can’t wait to make more seasoned french-fries. Any unique suggestions on flavor combos I should try?
© Maria Smith http://poison-and-antidote.net
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