Summer Corn Chowder - Pinterest Recipe Review
I love Panera’s Summer Corn Chowder soup. When I worked there, I
could easily feed my corn chowder cravings. Now a days my career has
evolved and I moved on to teaching, so I have been looking for a recipe
to make my own supply, and I may have finally found one! It isn’t 100%
perfect, but this is REALLY close to Panera’s seasonal soup!
Like always…I made a few modifications:
- Instead of bell peppers I used poblano Working
at Panera I know each soup’s description, and the real soup uses pablano
peppers. NOT bell. They are sweet and mild with a little hint of spice.
- I added red pepper flake. My poblanos were especially mild, so I added red pepper flake to get that tiny bit of heat that is in the real soup.
- The finished soup was still really thin, even after cooking down, so I made some béchamel sauce to thicken it up. Afterwards it was almost spot-on the consistency of Panera breads.
This recipe is an absolute keeper. (It is the closest I have come to recreating Panera’s version at home.) I have been eating it all day and I already plan on making more.
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