Monday, August 1, 2016

What I Had for Dinner Tonight

One of my aunts gave me a HUGE zucchini from her garden last week, and I finally used up the last of it to make giant Panko and Parmesan-crusted zucchini coins. Then I used those coins, and some brioche buns from Aldi, to make zucchini-Parm sandwiches.

Next time I'll marinate the zucchini overnight in some herb infused olive oil or something to give it a bit more flavor, but overall, this was pretty darn good and a nice change from my usual #meatlessmonday salad dinners.

No comments:

Post a Comment