Every fall I like to go off the beaten path and try a few pumpkin products from the Asian Food Market and H-Mart. Unlike all of the seasonal products we have here in the states, these are available year round and a lot of them use actual pumpkin and not the pumpkin pie spices. (Which seems to be a purely American obsession.)
Last year's Korean Pumpkin Porridge did not fair so well, but I have high hopes for this Pumpkin Custard from Thailand!
