Red Curry Noodle Soup -
Aldi
Last week was intense! Between my 9-5 graphic design day job, house hunting, being a guest artist at a local school, teaching 4-art lessons there (kindergarten, 1st, 3rd & 6th), attending a wedding, and running my Etsy shop...I barely had any time to sleep, let alone blog. On the bright side, I may have finally found a new place to live! (Fingers crossed! Please send me all your good house-buying vibes!)
I have a few hours of free time tonight, so I'm going to type up as many reviews as I can and schedule them to post this week. No more missed days!!
It's been really rainy and gloomy here in NJ, since fall has hit us like a ton of bricks, so I have some warm and soothing soup for today's #meatlessmonday desk lunch.
S&P Pumpkin Custard - Asian Food Market
Every fall I like to go off the beaten path and try a few pumpkin products from the Asian Food Market and H-Mart. Unlike all of the seasonal products we have here in the states, these are available year round and a lot of them use actual pumpkin and not the pumpkin pie spices. (Which seems to be a purely American obsession.)
Last year's Korean Pumpkin Porridge did not fair so well, but I have high hopes for this Pumpkin Custard from Thailand!
