I thought I had Dulce de Leche on deck and ready to go for comparison, but it turns out I actually have this Cinna-Graham version. Oops. (It's been a while since I bought them.) Apparently I'm becoming a Cinnamon Toast Crunch blog. Might as well see how this compares.
Off the cuff, I wanted to say that this brand relies heavily on it's sugary coating to change up it's flavors, but upon reflection, I don't think that's actually true. They've released several flavors using French-toast-pieces which are completely different from their typical cereal shingles, but have they ever changed the actual flavor of those aforementioned shingles? I'm no expert, like Cerealously, so I could be mistaken, but I don't think they have. Is this a first? Or is this a clever rebrand of Golden Grahams?
