As someone who is still burnt out on sweet pumpkin offerings (even after all these years,) I was thankful to see so many savory options at Lidl, like this pumpkin alfredo sauce.When it comes to store-bought sauces, I have never found one that was perfect right out of the jar, so I expected this to need a little doctoring. To give it an honest review, I'll try it first, as-is, and then I'll let you know what I did to make it better.
A little more than a year ago Target had this wonderful Vindaloo meal kit that was inspired by Indian cuisine. It was delicious, and spicy and easy to make...but it was discontinued. Why?! There were a bunch of consumers complaining that the meal was too spicy, and Target has since pulled the items, lowered the spice levels and released similar products, but they've never been the same. The boxes were very clearly labeled, and it was obviously a spicy product, it's such a pity because I really like Indian food, and that kit was very close to my usual order from my local Indian restaurant.
If any of you shop at Aldi, you've noticed it goes through themed phased, and nearly a year after my delicious spicy meal kit was discontinued, Aldi went through a "Indian phase." They released their own version of some Indian-inspired sauces, along with a few other items, and I had to give them a try. I bought two different bottles, so this korma sauce is up first!
I've mentioned this in a lot of reviews, but I usually can't eat tomato sauce. I say it's because I'm allergic, which is not entirely true, but it's just the easiest way for me to explain things. Really, the problem isn't so much tomatoes themselves, as their acidity. I can have any other acidic food, but those little red suckers tear my stomach apart and make me puke my guts out. I come from an Italian family, so this can be a problem. (I call myself Fail-talian.) After a while, heavy cream and garlic sauces can get boring, so I'm always looking for alternatives, and I thought maybe this could possibly work. (Plus, it's pumpkin!) So let's see if this pasta sauce can survive my stomach.
Okay, so I didn't follow the whole recipe, I only made the sauce, but that was because I had a huge bag of frozen meatballs from Sam's Club in my freezer. I have already made meatballs in tomato sauce for pasta and meatball subs, but I wanted to try something new.
