My Version of General Tso’s Sauce - ~MY OWN RECIPE~
General Tso’s chicken is a staple at every Chinese food restaurant, but each one does it differently. Sometimes it comes with a brown sauce, and other times it’s a tangy red.
I wanted to make the tangy red at home, but none of the recipes I found were quite right. They were all brown and savory! After seeing a comment online about the red sauce using ketchup, I tried a few different combinations, and this is what I came up with!
It’s tangy, spicy, and delicious with rice and broccoli.
If you’d like to try the recipe, you can find it ~HERE~
© Maria Smith http://poison-and-antidote.net
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