It's official, I've finally been doing this long enough that I've started to forget products.Take a look at this, vs, 2019's Apple Cinnamon Toast Crunch. Similar, yet, different. And 2019 wasn't even that long ago! (I guess that means that the flavor combination was rather forgettable.)
Welp, at the very least, the cereal shape is different. So let's see how this compares to my old post. As always, I'll do a dry taste test and then a bowl with milk.
CinnaFuego is old news, so I wasn't going to blog about it...until I found out how unpopular it was. I knew I had to post something to clear it's good name.What is CinnaFuego?
I'm a dry-cereal advocate, but only for certain brands/lines. Take Cinnamon Toast Crunch for example.
When in milk, all the granulated sugar and flavor-dust washes away to create a coveted cereal milk concoction mimicked by fancy foodies, but to get to it, you need to power through a lackluster soggy cereal situation. Now, I can appreciate some delicious cinnamon-infused cereal milk, but have you ever tried...just eating the cereal? I am now a 30+ year oldfuture corpseadult, and I eat Ziploc baggies of dry cereal at work, and it's amazing.
So far I have found the dry cereal rule to be true for both classic Cinnamon Toast Crunch, and Sugar Cookie Toast Crunch, but what about Apple? Will this cereal will be the exception to the rule?
