When I See-food, I Dip It

Seafood Dips - Aldi

I am pretty sure I heard someone raving about Aldi's Crab Rangoon dip, but I can't quite remember who. Anyway, when I spotted it, and a Lobster Roll version, I figured I would give it a shot. 

More often than not, I judge food products based on their first impressions, but here I decided to give it a bit more time. Mostly because my first taste of either dip was really underwhelming. I more-so tasted the creamy bases than anything else and texturally I found them unappealing. I decided to grab the Aldi-versions of Wheat Thins and give them each a try as an after-work snack to give these a fair shake, and these are my findings: 

When I Dip, You Dip, We Dip!

Skittles Dips  - CVS

Things I have learned during quarantine: Vol 1

1. My dark under eye circles are definitely genetic 
2. Adding potato chips to chocolate chip cookies is the best thing since sliced bread
3. I don't like yogurt even half as much as the rest of the world

I have avoided trying these not-so-new yogurt-covered Skittles because I think yogurt covered anything is disgusting. I know it has it's fans, otherwise the trail mix section at the supermarket wouldn't be 50% yogurt-covered-whatevers, but I just don't get the appeal. It's as if someone looked at chocolate covered raisins and thought, how could I make this, but sadder? Yogurt!

Someone must have looked at Skittles and thought the same thing, because these now exist, and after seeing them consistently on my Instagram feed for months, I finally caved in and grabbed a pack.