Rhubarb is not something I grew up eating. In fact, I didn't even know it existed until one day when my uncle's neighbor brought over a strawberry and rhubarb pie that I absolutely fell in love with. It looks like pink celery, but tastes tangy and sour. It blew my tiny little mind.
I have a hard time finding rhubarb and rhubarb-flavored-things, so when I do spot it it's an automatic "in-the-cart" item.
Thursday was Bastille Day, and I originally wrote up a macaron review to celebrate, but after the tragedy that occurred in France I thought it was in poor taste to post it. I didn't want to be like, "Oh hey, look at my blog 'cause it's Bastille Day" considering how many people lost their lives, so I canceled the scheduled posting and it'll go live another day. My updating schedule was thrown off due to the sudden schedule change, but today it's back on track with some organic fruit bars!
Aldi released these fruit and veggie bars last summer, and even though I bought them, they never made it to the blog. Thankfully they returned this year!
Rhubarb! Oh man, this is a flavor I don't see too often, but I have no idea why. I absolutely love it! Why aren't there more strawberry rhubarb things in the foodie world? I've had Noosa yogurts before, so I have really high hopes for this one!
First here's a little rundown on Rhubarb since it's something a lot of people aren't familiar with it.
