They are super simple, yummy, and a great way to use up left over chicken and veggies. (It's a great way to use up little bits of leftover meats and veggies in the fridge. I made one last night using leftover turkey, corn, and other veggies from Thanksgiving.)
For the record, traditional quesadillas are made using one tortilla folded in half, similar to an omelet, but mine uses two whole tortillas to make one large round order that can be cut into fourths. I find this to be easier when serving this dish as an appetizer or a meal.
