The companion Pop-Tart to yesterday's review, today we have Chocolate Mocha!
Kind of a redundant name, don't you think? With "mocha" the chocolate is usually implied. I mean, a cafe mocha is milk, espresso (some times places use plain ol' coffee) and a hint of chocolate. It's like calling chocolate milk, "chocolaty chocolate milk." Perhaps the chocolate here refers to the chocolate pastry shell? Oh well, enough semantics, let's eat!
