Another quickie post (said the girl who always gets carried away.)
I've had amazing homemade stuffing, like my aunt's which is my favorite stuffing ever and I look forward to it every Thanksgiving, but the boxed stuff has a special place in my heart (and stomach.)
It's quick, and easy, and comforting. (I especially love all the rehydrated bits of onion and celery.)
I also love Aldi's brioche bread, so this should be a match made in heaven.
Teeth are stupid, we get baby teeth and those last us like, 12 years (or whatever), only to be replaced with something that needs to last us another 70+ and even then they might not grow in "right." It made sense when life expectancy was like, 35, but this is 2022. George Jetson was (supposedly) born this year, shouldn't we GATTACA this stuff up by now to genetically ensure our collective dental future? Or is there a big dental conspiracy so they charge us a fortune?
Long story short, I went in for my normal cleaning and ended up getting dental surgery. It was expensive, and it sucked. On a positive note, I get to eat a bunch of soft, cool, foods. Like ice cream, or gelato while I heal, so I grabbed a bunch of stuff to try. Including this gelato.
Is that fresh basil from mysurprisingly not-deadherb garden? Why yes, yes it is! We're getting fancy with our plating today on Sometimes Foodie!
Cybele and I just wrapped up our newest Candyology101 podcast (which will be out really soon) and the theme was fruity licorice, so I figured I better get this review written up before it airs.
So the last item I reviewed was a bust. Never again will I ever buy grape flavored yogurt, it just isn't for me. To reward myself for making it through that review, I thought I'd treat myself to another yogurt, but this time it's something that's a bit more my speed.
This was an item I saw at Aldi multiple times, and I don't really know what finally made me toss it into my cart, but I'm really happy I did.
