Apple Butter Syrup - Aldi
Winter sucks, but big hearty breakfasts make leaving the comfort of a warm bed a little easier. Our weekend go-tos are usually pancakes, french toast, and waffles. To keep things interesting, while also pleasing even the pickiest of eaters, I usually don't mess with the batter recipe, instead, I change things up with different toppings and syrups, like this Apple Butter syrup from Aldi.
It's been ages since I've had apple butter. My maternal grandfather (who is Hungarian) always had jars of this on hand and we used to eat it on everything. It's great on toast, it adds a ton of flavor to oatmeal or cream of wheat, and it makes a really lovely glaze for pork roasts and other cured meats, and I bet it'd taste AMAZING on breakfast foods, but it's a little too thick to be used as a syrup-replacement. Until now!



