Wednesday, March 29, 2023
Friday, February 26, 2021
Every Little Thing, Gonna be Alright - Everything Brioche Bagels
Is there anything more comforting than a toasty bagel filled with cheese, egg, and bacon (my breakfast meat of choice) on a cold winter morning? Especially after shoveling snow. Just thinking about it makes me feel warm and cozy.
While the east coast NJ/NY/PA area has always taken their bagels quite seriously, it seems like other food-stuffs have taken notice and bagels, or more specifically "everything," has become an American obsession.
In the past year we've had everything bagel seasoning in several flavor variations from tons of different brands (including Aldi), everything bagel potato chips, and even everything bagel ice cream!
Personally I prefer onion bagels, you get similar flavor but less stuff all up in your teeth, but I get it. The mixture of sesame seeds, poppy seeds, dried onions, dried garlic, and sea salt can amp up any savory breakfast sandwich combo, but we all know what it tastes like. So, when I spotted a brioche version at Aldi I thought I would see if changing the base would make a huge difference.

