There is a clear difference between freshly-made bakery macarons and mass produced frozen ones BUT that doesn't mean frozen macarons are bad. They're just different.
Pros of frozen macarons: more affordable, are readily available in stores like Aldi, Walmart, Lidl, etc., keep for a long time but are quick to thaw for snacking.
Cons of frozen macarons: Their stability means they aren't as decadent or delicate as freshly made, and they tend to come in boring flavors. If you'd seen one box of frozen macrons, you've seen them all.
Until now that is. Aldi is opening their frozen macaron section up to seasonal flavors, like this spring box. I hope this is the start of a trend and we see more, maybe even limited edition, flavors in the future. So, what's in this spring mix and how does it compare to the normal year-round one?









