Pumpkin-pocalypse 2017 wasted no time taking over grocery store shelves. I was going to wait a little longer before dipping my toes into any pumpkin spiced products, but apparently stores have begun putting up Christmas displays?! It's insane how quickly stores cycle through holiday goods! There's no use fighting it, the seasonal limited edition product gods have spoken, it's pumpkin-time.
I won't be going full-force into the pumpkin product reviews like previous years where I did a new pumpkin product pretty much every day from now until Christmas (and sometimes beyond), because...well, I'm sick of pumpkin. (*collective, internet gasp*) I know, I know, a food blogger, sick of pumpkin? In the fall?! I used to live for this season, and I purchased every pumpkin product that came my way, but I've pumpkin'd myself out to the point where one full foodie-cycle through the year just isn't enough time for my taste-buds to recuperate. I over-pumpkin'd, and now these items that I was once so hype for, make me cringe a little. I'm sure with time I'll be back to my basic, pumpkin-loving, self, but for now, I am taking baby steps to get myself back into the fall-spirit.
Personally, my mind is still in summer mode. However, this was the last package of this particular flavor at Aldi, and it won't keep for very long, so my curiosity, practical nature, and frugality banded together to inform me that it's better to review it now than to let it slip through my reluctant fingers.
Enough rambling, let's eat some cheesecake!
