To Graham, or not to Graham - Aldi Key Lime Creme Cookies

My dogs made writing tonight's post nearly impossible. Between them wanting to be on my lap, off my lap, pawing at my hands while typing, randomly licking my feet, running around my chair, and generally begging for attention at all times...I nearly gave up. I love them to death. They're my babies, but they're not the teeny tiny lap dogs they think they are. Typing over their fluffy 12-14lb bodies as they practically vibrate in my lap is no easy task. I finally got the dog stroller out, popped Pepper inside (the worst offender) and parked him next to me like you would a baby in a bassinette. 

If this post makes little to no sense, just know, I tried. 

Once a loyal Aldi-shopper, I've since turned to the Lidl-side. It's just more convenient. Lidl opened a new location that is on my way home from work without having to deal with any highways or traffic, so I can quickly run my post-work-errands, and get back home to walk my needy pups. It's great, but there are a few Aldi staples that make it worth the trip. 

Like the knock-off novelty Oreos. (I also think Aldi's milk, heavy cream, and butter are better, for the record.) I just picked these up, and already there is a newer flavor available, Pink Lemonade, which I also grabbed. So expect to see them next week. (I wanted to post them together, but I am barely making it through typing this post, so Pink Lemonade will get it's own write-up.) 

Oreo released a few lime variations in the past, Limeade, Shure Bert, and Key Lime Pie...and these are looking pretty Key-Lime-Pie-y. I'd say that's the cookie they were looking to dupe, and so far, it seems spot on. 

Aldi is Snatching Oreo's Wig - Latte Crème Cookies

Latte Crème Cookies - Aldi 

I hope you like cookies, because I have a LOT of cookies.

 

There are currently 12 different flavors of cookies in my stash, which is strange, because I always say I don't like store bought cookies. After this I might have to change my tune.

 

Why do I keep buying them? It's the blog's fault. There was this unspoken competition amongst junk food bloggers years ago to see who would announce new Oreo flavors, or be the first to find them on the shelves or to review them. And even though cookie posts are no where near my most popular, my brain feels compelled to buy flavored cookies. Even off-brand ones. My blogger-brain is like, "This is what the people want." But really, looking at my views, you guys would rather read about various forms of octopus and really basic Aldi products.   

 

Enough rambling, I have a lot of cookies to eat, and Coffee is a good place to start. Let's check out this knock off coffee Oreo from Aldi.

Better than Oreo - Benton's Carrot Cake Creme Filled Cookies

Carrot Cake Creme Filled Cookies - Aldi

Easter is literally this weekend. How did that happen? Where does the time go? I think munching on clearance Valentine's Day candy post-holiday has messed with my perception of seasonal snacking time. Spring is officially here! To celebrate, I have another seasonal Aldi cookie. 

You know, after how bad the Hot Cocoa Cremes were (I ultimately threw them out) I thought I would be done with Benton's seasonal cookies, but the Red Velvet Cake flavor really did win me over.  Let's hope that Carrot Cake is just as awesome. 

Red Velvet Rantings and Aldi Cookies

Benton Red Velvet Cookies 

It's trendy to take chocolate-whatever, add red food dye, top it with white frosting, and promote it as "red velvet." But it's wrong! In case you're new here, "red velvet" is one of my rant-triggering flavors. (That, and "birthday cake.") So, let the ranting commence! 

(You can skip right to the review by clicking the continue reading link below)

I love baking, and I watched The Food Network obsessively in the 90's and 2000's, back when they were more focused on actual baking/cooking and not reality TV. I have seen tons of bakers discuss red velvet, because it's a real, historical, baking-thing. The coloring and texture comes from a reaction in the ingredients, typically cocoa powder, baking soda, vinegar and buttermilk. 

Also, red isn't the only "velvet" in town. Throughout baking history, there have been tons of other flavors, since it's about getting a certain texture in your cake and not a flavor in and of itself. But what most people get hung up on is the dang coloring. Hence all the "pink," "green" or "blue velvet" recipes on Pinterest. The color has next-to-nothing to do with how it tastes! (As long as you're not using beet juice or a distasteful food dyes.)

A "Red Velvet Cake" is a chocolatey cake, with a burgundy-brown coloring, and a velvety mouthfeel. Typically topped with a white frosting, to highlight the coloring of the cake itself, which may or may not be cream cheese based. (These days cream cheese is the go-to, but at one point it was ermine.) Not just a chocolate cake with a ton of red food dyes, or beets, or whatever else you dump in there. 

So, we have established that the coloring doesn't affect the flavor, it's more-so a reaction, AND that the main reason to get "Red Velvet" is the texture of the cake itself. So... how do you make other things like gum, or cookies, "red velvet?" You don't. 

But "cream cheese filling" Doesn't exactly have the same decadence or punchiness as "red velvet." It's all about spin and marketing. (Ever see Thank You for Smoking?) 

Which brings us here, to this review. Why would I buy cookies that are "red velvet" given that I clearly think it's a marketing scam. Especially after the Benton Hot Cocoa cookie fiasco? 

Aldi Hot Cocoa Cremes - Do these look familiar?

Hot Cocoa Cremes - Aldi

At first glance, these should look pretty familiar. It's a pretty blatant dupe for the Hot Cocoa Oreos first released in 2017-2018. (Phew, that post did NOT age well. Ouch. On a lot of levels.) We have a big ol' red mug, the "O's" are all puffy marshmallows, and the packaging is a dark almost Oreo-blue. While the general design concept and layout, and even the calorie count, are the same as Oreo's, there are a few key differences to note. 

For starters, the Oreo version actually had two layers of creme filling. A white, presumably marshmallow, layer, and a cocoa-brown one. Here we have one flavor, a light brown version that is ideally a combination of the two. Then there is the quirky ingredients and nutritional information. (These Aldi cookies pack an interesting amount of sodium.) Safe to say, these are not a no-frills re-release of a seasonal Oreo flavor. And while I love to see Aldi do that with expensive popular products, it's only good if it tastes good.