As I reached for my tried and true pint of Make Fudge Not War I thought, why not try something new? This container of Extreme Maximum Fudge Moose Tracks was a seasonal product, popping back in time and again throughout the year, mostly during warmer weather, and I had never tried it. Why not now?
For comparison, Make Fudge not War is a Ben & Jerry's knock-off with "super premium ice cream," but it's just a chocolate ice cream with brownie chunks, and this is just chocolate ice cream "maxed out" with Moose Tracks fudge. How different could they be?
If you want to be all responsible and science-y, and compare the two nutritional panels, these are actually quite different. A serving of the Make Fudge Not War is half a cup, which clocks 310 calories, while this stuff is portioned out at 2/3rds a cup for a mere 240 calories. So you get less calories per scoop, which means there's something to the "super premium" labeling after all.
Compared to the pint this has less fat, less sugar, and about the same amount of sodium. Health-wise, that sounds like it would be "better," right? Well when it comes to ice cream, fat is good. It makes things richer, creamier, which is why all those light ice creams are so styrofoam-y and full of air. Will this taste diet-y?