Journey to Japan Wasabi Chips -Aldi
Remember the Wasabi and Ginger Kettle chips from the Lay's Do Us a Flavor Contest? (I think they were from the second ever contest.) They were delicious, with a sushi-like profile thanks to the wasabi and ginger with a hit of soy sauce. I was sad to see them go, but I feel like their execution needed a bit of work. They were good, but not perfect. Still, it's a flavor profile that doesn't have any equivalent in the American potato chip market. Until now.






