Took a bit of a break, but I'm back, baby.
Macarons are a lot of work. They're made with (expensive) almond flour, they need to be piped in uniform puddles, then you need to let them rest before tapping the tray on the counter to create the perfect "foot," all before baking and assembling. I sadly don't have the time, or the budget, to perfect a macaron in my kitchen. (Although I would love to one day.) So, for now, I buy them. Even when they come from Lidl. they still feel like a luxurious treat.
Lately, I've noticed that macarons are getting Big-Mac-ified. Meaning, they are getting bigger, and more outrageous. Like those Milkshakes that were all the rage a few years ago. The ones that were topped with full-sized separate desserts and have glass vessels covered in chocolate. It's a spectacle more than anything else. (I mean, how are you supposed to eat the chocolate off the glass? It's such a waste.) It appears to be Macaron's turn. I've seen huge ones stuffed with ice cream and fillings, like ice cream sandwiches, or giant cake-sized ones meant to be cut up and served at parties. Then there's this smaller scale one I saw at Lidl.
It's a macaron, filled with brownie chunks, vanilla bean crème, and salted caramel. In theory, it all sounds great, but will it be too much?
