Tootsie Rolls are one of those products I never think to buy on their own, but I am always happy to see it in a candy dish or in a seasonal candy bag. They're simple, chewy, chocolatey, and unlike other candies, they still taste exactly how I remember them. (Can't say the same about Crunch bars or Buncha Crunch, have you guys eaten those lately? What the heck happened to it?!)
Other than a few new flavors of Tootsie Pops over the years, like banana, pomegranate and others, there hasn't been much innovation to their product line. Which is why these Tootsie Eggs, essentially Tootsie Rolls with a crispy sugary shell, were so intriguing. Would it drastically change my opinion on the candy? After all, I'm a sucker for a crispy shell. I love chicklet-style gum, I love the candy shell on Cadbury eggs, m&m's, and the Reese's cup with Reese's Pieces mixed in is phenomenal. Probably my favorite new thing Reese's has done in the last 5 years. So, why not see what a crispy shell can do for a classic like Tootsie.